Guisados Menu (Update 2025)
Guisados, a Mexican restaurant located on Sunset Blvd in Los Angeles, offers a diverse menu with options for pescatarians, vegans, and vegetarians. The breakfast tacos feature a variety of delicious fillings such as pork chop, bacon, and chorizo, while the Tacos de Guisados highlight flavors like mole poblano, chicharron, and shrimp. Accompany your meal with refreshing Agua Frescas like Jamaica Hibiscus and Horchata Cold Brew. Customers rave about the freshness of the corn tortillas and the bold flavors of the veggie tacos. With a hip ambiance and excellent customer service, Guisados is a go-to spot for flavorful and authentic Mexican cuisine. Don't miss out on the unique and flavorful dishes this Latinx-owned restaurant has to offer.
Breakfast Tacos
Chuleta con Chile-Verde
Pork chop in a Chile-verde topped with crema, diced tomatoes, onions, and jalapeno, on top of scrambled eggs.
Weenie con Huevo
Weenie and eggs served with salsa potatoes and queso amarillo.
Tocino
Bacon and eggs served with fresh potatoes, salsa and queso amarillo.
Papas Tacos
Potato and eggs served with salsa and queso amarillo.
Mexicana
Diced tomato, onions and jalapeno scrambled with eggs and topped with salsa and queso amarillo.
Chorizo
Mexican pork chorizo on top of scrambled eggs, served with potatoes, pork n' beans, salsa and queso amarillo.
Steak Picado
Flank steak simmered with green bell peppers and bacon. Served with green serrano Chile atop black beans.
Bistek en Salsa Roja
Flank steak simmered with red bell peppers and tomatoes. Served with chile de arbol and avocado above black beans.
Mole Poblano
Shredded chicken breast in a nutty poblano style mole. Served with sour cream, queso fresco, red onion and dried chile.
Tinga de Pollo
Shredded chicken breast braised with tomatoes, cabbage, chorizo and chipotle. Served with chipotle chile and avocado.
Chicharron
Pork rinds simmered in chile verde. Served with green serrano chile, atop black beans.
Chuleta en Chile Verde
Diced pork chop in a chile verde. Served atop black beans with chile arbol, green serrano chile and sour cream.
Cochinita Pibil
Shredded pork cooked in a sweet, red achiote spice atop black beans. Served with Yucatan compliments, pickled red onions and habanero chile. Taco defaults at a 3 on scale of 1-10. Proceed with caution.
Calabacitas
Squash, tomatoes, bell peppers, corn and onions. Served with queso fresco and a mild chipotle sour cream.
Frijoles con Queso
Black refried beans served with queso fresco and topped with chipotle chile.
Hongos con Cilantro
Mushrooms cooked with cilantro and onions. Served with green serrano chile and queso fresco.
Chiles Toreados
Habanero, serrano, jalapeno, and Thai chiles blistered together over high heat. Served on top black beans. Adjustments kindly declined. This taco is extremely spicy.
Camarones
Fajita-style shrimp, onions and bell peppers served with a mild chipotle sour cream.
Pescado
Grilled white fish, served atop black beans. Topped with cabbage, avocado and cilantro cream, chile arbol, and pico de gallo.
Quesadilla
Queso panela, grilled and served with a mild chipotle sour cream.
Quesadilla con Chorizo
The taco formerly known as the 'secret menu item': queso panela, grilled and complimented with chorizo. Served with a mild chipotle sour cream.
Tacos de Guisados
Agua Frescas
Jamaica
Hibiscus iced tea.
Melon
Cantaloupe water.
Armando Palmero
2/3 limon and 1/3 jamaica.
Limon
Lemon, lime water.
Horchata Cold Brew
Cinnamon rice milk with double shot of coldbrew espresso
Horchata
Cinnamon Rice Milk
Elote Tamal
sweet corn
Pollo Tamal
shredded chicken in green chile
Queso Tamal
cheese and jalapeno
Puerco Tamal
shredded pork in red chile